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Refried Beans Nacho Cheese
Refried Beans Nacho Cheese (Plant Based Foods And Beverages). Greenveil's read: acceptable (food-health band "moderate"). 2 additives of concern.
VerdictAcceptable
Food health
Moderate
- Pinto beans54.5%—
- Water22.7%—›
- Cheddar cheese11.4%—
- Pasteurized milk5.7%—
- Cheese cultures2.8%—
- Salt0.5%—›
- Enzymes0.5%—
- Annatto1.9%⚠ Low
- Color1.9%—
- Contains 2% and less5.7%—
- Soybean oil5.7%—
- Salt0.5%—›
- Tomato paste0.5%—
- Onion0.5%—›
- Enzyme modified romano cheese0.5%—
- Romano cheese0.2%—
- Pasteurized cow's milk0.1%—
- Cheese cultures<0.1%—
- Salt<0.1%—›
- Enzymes<0.1%—
- Water0.1%—›
- Salt<0.1%—›
- Disodium phosphate<0.1%—
- Garlic0.5%—›
- Jalapeno pepper0.5%—›
- Cayenne2.9%—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Prepared pinto beans, water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto {color}), contains 2% or less: soybean oil, salt, tomato paste, onion powder, enzyme modified romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate), garlic powder, jalapeno pepper, cayenne.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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