Evol, truffle parmesan & portabella risotto

Cooked white rice, water, heavy cream (cream, milk), asparagus, crimini mushrooms, portabella mushrooms, parmesan cheese (milk, cheese cultures, salt, enzymes), truffle oil (sunflower oil, white truffles, white truffle aroma), onions, unsalted butter ( cream, natural flavorings), corn starch, white wine, romano cheese (milk, cheese cultures, salt, enzymes), extra virgin olive oil, truffle sauce (white mushrooms, extra virgin olive oil, sunflower oil, porcini mushrooms, summer truffle breakings, lemon juice, salt, parsley, truffle aroma, garlic, corn starch, black pepper), sea salt, sugar, onion powder, spices.