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- Water57.1%—›
- Corn masa flour21.4%—
- Stone ground corn flour10.7%—
- Trace of lime10.7%—
- Wheat gluten10.7%—›
- Cultured wheat5.4%—
- Cultured wheat with added vinegar5.4%—
- Contains less than 2% of each of the following0.5%—
- Sea salt0.5%—›
- Aluminum free leavening0.5%—
- E450i0.3%—
- E500ii0.1%—
- Corn starch<0.1%—›
- E341i<0.1%—
- E4124.3%—
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
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Water, organic corn masa flour (stone ground organic corn flour, trace of lime), wheat gluten, cultured wheat (cultured wheat with added vinegar), contains less than 2% of each of the following: sea salt, aluminum free leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), guar gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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