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Gluten-free cookies by Dr. Lucy's (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Food health
All ingredients from natural sources: lucy's blend (gluten-free oat, garbanzo/chickpea, potato starch, tapioca, sorghum and fava flours), organic cane sugar*, soy milk* (contains carrageenan), molasses*, cocoa, sustainable palm fruit oil, expeller pressed canola oil, olive oil, filtered water, flavoring and citric acid from non-gmo corn, sunflower lecitin, non-dairy lactic acid, baking powder, baking soda, potassium bitartrate, vanilla extract*, xantan gum, salt, calcium carbonate, annatto extract color, cellulose gum, peppermint extract.
Food health
Per-ingredient concern · chemical identity, not food safety
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