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Judy bake-at-home cookies
Judy bake-at-home cookies. Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Wheat flour53.8%—›
- Enzyme27.7%—
- E37527.7%—
- Iron13.1%—
- Thiamin mononitrate6.5%—
- E1013.3%—
- Folate3.3%—
- Butter23.1%—›
- Pasteurized cream rbgh-free23.1%—
- Pure cane sugar11.5%—›
- Icing sugar5.8%—
- Cream cheese2.9%—
- Pasteurised milk1.4%—
- Cream0.7%—
- Lactic ferments0.4%—
- Salt0.4%—›
- Orange zest1.4%—
- Egg0.7%—›
- Orange marmalade0.4%—
- Sugar0.2%—
- Corn syrup<0.1%—
- Orange juice<0.1%—
- Orange zest<0.1%—
- Fruit pectin<0.1%—
- E330<0.1%—
- Baking powder0.2%—
- E500ii<0.1%—
- Pure vanilla<0.1%—
- Water<0.1%—
- Alcohol<0.1%—
- Salt<0.1%—›
- Orange essential oil<0.1%—
Show original label text
Unbleached wheat flour (enzymes: niacin, iron, thiamine mononitrate, riboflavin, folate), butter (pasteurized cream rbgh-free), pure cane sugar, powdered sugar, cream cheese (pasteurized milk, cream, cheese culture, salt), orange peel, egg, orange marmalade (sugar, corn syrup, orange juice, orange peel, fruit pectin, citric acid), baking powder, baking soda, pure vanilla (water, alcohol 35%), salt, pure orange oil.
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