Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Feb 2026
100% whole wheat bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.8%No flag
- Contains 2% and less of the following1.8%No flag
- Flour treatment agent1.8%No flag
- Ethoxylated mono- and diglycerides0.9%No flag
- Mono- and diglycerides · E4710.4%No flag
- Ascorbic acid · E3000.1%No flag
- Calcium propionate · E2820.7%No flag
- Preservative0.7%No flag
- Ammonium sulfate · E5170.3%No flag
Show original label text
Whole wheat flour, water, wheat gluten, sugar, contains 2% or less of the following: soybean and/or canola oil, yeast, molasses, dough conditioners (ethoxylated mono - and diglycerides, mono - and diglycerides, monoglycerides, ascorbic acid, enzymes), malted barley flour, calcium propionate (preservative), ammonium sulfate, organic expeller pressed soy lecithin, vinegar.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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