Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
100% Whole Wheat Country Style Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour52.6%No flag
- Cane refinery syrup3.5%No flag
- Contains 2% and less of each of the following3.5%No flag
- Concentrated grape juice0.5%No flag
- Flour treatment agent0.5%No flag
- Contains one and more of the following0.2%No flag
- Sodium stearoyl lactylate · E4810.2%No flag
- Monoglycerides and diglycerides<0.1%No flag
- Calcium peroxide · E930<0.1%No flag
- Calcium iodate · E916<0.1%No flag
- Datem · E472eNo flag
- Ethoxylated mono- and diglyceridesNo flag
- Calcium sulfate · E5160.5%No flag
- Topping0.5%No flag
- Wheat cuts0.5%No flag
- Wheat flakes0.5%No flag
Show original label text
Whole wheat flour, water, sugar, wheat gluten, cane refinery syrup, yeast, contains 2% or less of each of the following: soybean oil, salt, raisin juice concentrate, cultured wheat flour, vinegar, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes), calcium sulfate, soy lecithin, wheat starch. topping: wheat cuts, wheat flakes, wheat bran, flaxseed.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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