Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
100% whole wheat english muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour24%No flag
- Contains less than 2% of0.9%No flag
- Fumaric acid · E2970.9%No flag
- Degermed yellow cornmeal0.9%No flag
- Sodium stearoyl lactylate · E4810.8%No flag
- Guar gum · E4120.4%No flag
- Datem · E472e0.2%No flag
- Mono- and diglycerides · E4710.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Calcium peroxide · E930No flag
- Calcium propionate · E282No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Degermed yellow corn flourNo flag
- Calcium silicate · E552No flag
Show original label text
Water, whole wheat flour, yeast, wheat gluten, contains less than 2% of: sugar, fumaric acid, malted barley flour, wheat flour, degermed yellow cornmeal, sodium stearoyl lactylate, guar gum, datem, mono - and diglycerides, calcium sulfate, ascorbic acid, enzymes, calcium peroxide, calcium propionate and potassium sorbate (preservatives), salt, soybean oil, vinegar, degermed yellow corn flour, calcium silicate.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
24 items
Your context
Recent scans
See allProducts you open appear here on this device.