Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
100% whole wheat hamburger buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour53.1%No flag
- Liquid sugar2%No flag
- Contains 2 percent and less of1.9%No flag
- Flour treatment agent0.2%No flag
- May contain one and more of<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Ethoxylated mono- and diglycerides<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Calcium propionate · E282<0.1%No flag
- Sorbic acid · E200<0.1%No flag
- To retard spoilage<0.1%No flag
Show original label text
Whole wheat flour, water, yeast, wheat gluten, liquid sugar, contains 2 percent or less of: soybean oil and/or canola oil, sea salt, molasses, wheat bran, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), cultured wheat, vinegar, enzymes.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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