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mini pizza crust
mini pizza crust by General Mills. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
VerdictAcceptable
Food health
Moderate
- Flour70.8%—›
- Wheat flour39%—
- E37515.9%—
- Ferrous sulfate7.9%—
- Thiamin mononitrate4%—
- E1012%—
- Folic acid2%—
- Water15.1%—›
- Dextrose1%—›
- Sugar0.5%—›
- Baking powder0.5%—
- E450i0.3%—
- E500ii0.1%—
- E5410.1%—
- Contains 2% and less of0.5%—
- Vital wheat gluten0.5%—
- Salt0.5%—›
- Soya oil0.5%—›
- E20210.6%—
- Preservative10.6%—
- Diphosphates (E450)⚠ Low
Show original label text
enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, 0% folic acid), water, 1% dextrose, sugar, baking powder (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate). contains 2% or less of: vital wheat gluten, salt, soybean oil, potassium sorbate (preservative). contains wheat
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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