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noodles
noodles. Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
VerdictConsider avoiding
Food health
High
- Noodle53.6%—
- Water27.7%—
- Wheat flour12.9%—
- With added calcium6.5%—
- Iron3.2%—
- E3751.6%—
- Thiamin1.6%—
- Palm oil6.5%—
- Antioxidants6.5%—
- E3203.2%⚠ Moderate
- E3301.6%—
- E3101.6%—
- Glucose syrup23.2%—›
- Salt11.6%—›
- Flavour enhancers5.8%—
- E6212.9%⚠ Moderate
- E6352.9%⚠ Low
- Flavouring2.5%—
- Onion1.7%—›
- Garlic0.8%—›
- E5080.4%—
- Yeast extract0.2%—›
- Maltodextrin0.1%—›
- Turmeric<0.1%—›
- Acid<0.1%—›
- E296<0.1%—
- Parsley<0.1%—›
- Black pepper extract<0.1%—
Show original label text
noodles (water, wheat flour (with added calcium, iron, niacin, thiamin), palm oil, antioxidants (butylated hydroxyanisole, citric acid, propyl gallate)), glucose syrup, salt, flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides), flavouring, onion, garlic, potassium chloride, yeast extract, maltodextrin, ground turmeric, acid (malic acid), parsley, black pepper extract.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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