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Ensalada de quinoa con garbanzos, tomate y lentejas
Ensalada de quinoa con garbanzos, tomate y lentejas by Ofterdinger (Salads). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Quinoa45%—
- Water33.8%—
- Quinoa11.3%—
- Chickpea13%—›
- Tomato7%—›
- Lentils6%—
- Lentils4.5%—
- Water1.5%—
- Alcohol vinegar5%—
- Dátiles secos encurtidos4%—
- Date3%—
- Water1%—
- Colza oil2.6%—›
- Sugar2.5%—›
- Tomato concentrate2.3%—
- Parsley1.8%—›
- Glucose syrup1.5%—›
- Salt0.8%—›
- Spice0.7%—›
- Starch0.7%—›
- Chili pepper0.7%—›
- Mint0.7%—›
- Garlic0.7%—›
- Thickener0.7%—
- E4120.7%—
- E4150.7%—
- Acid0.7%—›
- E3300.7%—
- E2602.7%—
Show original label text
quinoa cocida (45%) (agua, quinoa), garbanzos (13%), tomate (7%), lentejas cocidas (6%) (lentejas, agua), vinagre de alcohol, dátiles secos encurtidos (4%) (dátiles secos, agua), aceite de colza, azúcar, concentrado de tomate, perejil, sirope de glucosa, sal, especias, almidón, guindilla, menta, ajo, espesante: goma guar, goma xantana; acidulantes: ácido cítrico, ácido acético.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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