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  1. Products
  2. Sweet Pies
  3. Tartelette citron
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Tartelette citron

Tartelette citron (Sweet Pies). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Creme citron50%—
  • 51.41350%—
  • Sucre cristallise eau citron presse25%—
  • ? 25325%—
  • Egg12.5%—›
  • Butter6.3%—›
  • Lime2.4%—›
  • Modified tapioca starch1.9%—
  • E14421.9%—
  • Tremand sucre1.9%—
  • Wheat flour1%—
  • Butter1%—›
  • Sucre glace amylacetamidon de mais—
  • Egg—›
  • Eau sel—
  • Nappage spray blond—
  • 3.742—
  • Water—
  • Siropde glucose—
  • Sugar—›
  • Gelling agent—
  • E440a—
  • E407⚠ Low
  • Acid—›
  • E330—
  • Preservative—
  • E202—
  • Acidity regulator—
  • E332—
  • ES09—
  • Flavouring—
  • Emulsifier—
  • E493—
  • Colour—
  • Extract—
  • E100—
  • Dark chocolate—
  • 2.802—
  • Cocoa paste—
  • Sugar—›
  • Cocoa butter—›
  • Emulsifier—
  • Soya lecithin—
  • Soya lecithin—
  • Flavouring—
  • Colour—
  • E172—
  • E171⚠ High
  • Emulsifier—
  • E476—
  • Nut—›
Show original label text

Creme citron(51.413) sucre cristallise eau citron presse(? 253), OEUFS. BEURRE, citron vert (2.42%), amidon modifie de manioc(E1442)- tremand sucre(42.05%): farine de BLE. BEURRE, sucre glace amylacetamidon de mais), OEUFS, eau sel - Nappage spray blond (3.742):eau, siropde glucose. sucre, gelifiants (E440. E407) acidifiant (E330), conservateur (E202) correcteurs d'acidite(E332. ES09) aromes, emulsifiant (E493). colorants( extraits vegetaux. E100)- Chocolat noir (2.802):pate de cacao, sucre. beurre de cacao, emulsifiant : lecithine de SOJA(E322), arome, colorants( E172, E171) emulsifiant (E476). Peut contenir sulfites. fruits a coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  • Egg
  • Butter
  • Calcium hydroxide, hydrate
  • Calcium oxide
  • Calcium hydroxide
  • Sugar
  • Aconitic acid, (e)-
  • Cocoa butter
  • Tree nut

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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