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- Wheat flour53.1%—›
- Selgle23.4%—
- Water11.7%—›
- Wheat sourdough5.9%—
- Water2.9%—›
- Wheat flour1.5%—›
- Malt viNgre0.7%—
- Salt0.4%—›
- Wheat starch0.4%—›
- Salt from guerande0.5%—
- Enhancer0.5%—
- Wheat gluten0.3%—›
- Farinee blê0.1%—
- Wheat malt<0.1%—
- Antioxidant<0.1%—
- Vitamin C<0.1%—›
- Yeast0.5%—›
- Corn starch0.5%—›
- Potato starch0.5%—›
- Poudre de color0.5%—
- Nt0.5%—›
- E1500.5%—
- Emulsifier0.5%—
- Sunflower lecithin0.3%—›
- Cettepastille azyme " " permet d'identifier les produitsbi010giqUes de la cuisson à la mise èn sachet0.3%—
- Assurant ainsi une meilleure traçabilité Traces éventuelles de-soja0.5%—
- Dtarachides0.5%—
- Sesame seeds0.5%—
- Milk0.4%—›
- Fruits àcoqaeetŒUfS0.4%—
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Farine de blé* et de selgle*, eau, levain de blé* (eau, farines de blé* et de malt viNgre*, sel, amidon de blé*), sel de Guérande, améliorant* (gluten de blé*, farinee blê,malt de blé*, antioxydant : acide ascorbique), levure. : amidon de maïs*, fécule de pomme de terre*, poudre de color:nt : caramel*, émulSifiant: lécithine de tournesol. Cettepastille azyme* "Agriculture biologique" permet d'identifier les produitsbi010giqUes de la cuisson à la mise èn sachet, assurant ainsi une meilleure traçabilité Traces éventuelles de-soja;dtarachides, graines de sésame, lait, fruits àcoqaeetŒUfS• *Ingrédient issu de l'agriculture biologique,
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