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  3. Sopa de Feijão C/Lomb e Bacon
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Pingo Doce·2000002910022

Sopa de Feijão C/Lomb e Bacon

Sopa de Feijão C/Lomb e Bacon by Pingo Doce (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Água50%—›
  • Feijão encarnado17%—
  • Feijão-encarnado10.9%—
  • Água3.1%—›
  • Sal3.1%—›
  • Batata16.5%—›
  • Mix de legumes11%—
  • Couve lombarda3.3%—
  • Couve portuguesa3.3%—
  • Cenoura3.3%—
  • Nabo1.1%—
  • Cebola2.8%—›
  • Massa cotovelinhos finos1.4%—
  • Sêmola de TRIGO duro1.4%—
  • Bacon cubos1%—
  • Carne de suíno0.5%—
  • Sal0.3%—›
  • Estabilizadores0.1%—
  • Difosfatos0.1%—
  • Trifosfatos<0.1%⚠ Low
  • Açúcar<0.1%—
  • Antioxidantes<0.1%—
  • Ascorbato de sódio<0.1%—
  • Citratos de sódio—
  • Aromas—
  • Regulador de acidez—
  • Acetatos de sódio—
  • Conservantes—
  • Nitrito de sódio⚠ High
  • Azeite extra virgem0.2%—
  • Alho<0.1%—›
  • Alho<0.1%—›
  • Antioxidantes<0.1%—
  • Ácido cítrico<0.1%—
  • Ácido ascórbico<0.1%—
  • Sal<0.1%—›
  • Coentros<0.1%—
Show original label text

Água, feijão encarnado 17% (feijão-encarnado 64%, água, sal), batata, mix de legumes 11% (couve lombarda 30%, couve portuguesa 30%, cenoura 30%, nabo 10%), cebola, massa cotovelinhos finos (sêmola de _TRIGO_ duro), bacon cubos 1% (carne de suíno, sal, estabilizadores: difosfatos, trifosfatos, açúcar, antioxidantes: ascorbato de sódio, citratos de sódio, aromas, regulador de acidez: acetatos de sódio e conservantes: nitrito de sódio), azeite extra virgem, alho (alho, antioxidantes: ácido cítrico e ácido ascórbico), sal, coentros.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • POTATO
  • ONION
  • GARLIC
  • SALT

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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