Schmelzkäse by Milbona · Greenveil
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Food health Critical
Chemical concern Not assessed Ingredients· 9 Evidence· 0 Regulatory· 0 Alternatives· 0
Cheese 42.6% — › Water 24.9% — › Butter 17.3% — › Skimmed milk powder
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Ingredient content
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9 items
7.6%
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Molkenpermeatpulver 3.8% —
Emulsifying salts 1.9% — E331 0.9% — E452 0.5% E339 0.5% — Acid 0.9% — › E330 0.9% —
Microbial rennet 0.5% —
Animal based rennet 0.5% — Show original label text _Käse_ 42,6%, Wasser, _Butter_, _Magermilchpulver_ , _Molkenpermeatpulver_, Schmelzsalze (Natriumcitrate, Polyphosphate, Natriumphosphat), Säuerungsmittel (Citronensäure), mikrobielles Lab, tierisches Lab
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Polyphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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