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Crème de printemps avec nouilles
Crème de printemps avec nouilles (Meals). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Noodle41%—
- Durum wheat semolina41%—
- Salt19.5%—›
- Potato starch18.3%—›
- Hydrogenated vegetable fat15.6%—
- Vegetable5.6%—
- Carrot3.6%—
- Onion1%—
- Leek0.5%—
- Celery0.2%—
- Pea0.1%—
- Bell pepper0.1%—
- Sugar—›
- Flavour enhancer—
- E621⚠ Moderate
- Spice—›
- Herbes—
- Flavouring—
Show original label text
Nouilles 41% (semoule de blé dur), sel, fécule de pommes de terre, graisse végétale hydrogénée, légumes 10% (carottes, oignons, poireau, céleri, pois, poivron), sucre, exhausteur de goût (glutamate monosodique), épices, herbes, arôme
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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