Image cache
Greenveil proxy cache
Asset write on fetch
Aufschnitt Buffet, Mortadelle, Jagdwurst Usw.
Aufschnitt Buffet, Mortadelle, Jagdwurst Usw. by Dulano (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Mortadella50%—
- Pork meat50%—
- Water25%—›
- Bacon12.5%—
- Salt6.3%—›
- Dextrose3.1%—›
- Glucose syrup1.6%—›
- Spice0.8%—›
- Spice extract0.4%—›
- Stabiliser0.2%—
- E4500.2%⚠ Low
- Antioxidant<0.1%—
- E300<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Bierschinken<0.1%—
- Pork meat<0.1%—
- Water—›
- Salt—›
- Dextrose—›
- Glucose syrup—›
- Spice—›
- Spice extract—›
- Stabiliser—
- E450⚠ Low
- Antioxidant—
- E300—
- Preservative—
- E250⚠ High
- Mortadella mit Paprika—
- Pork meat—
- Water—›
- Red bell pepper—›
- Bacon—
- Salt—›
- Dextrose—›
- Glucose syrup—›
- Spice—›
- Spice extract—›
- Stabiliser—
- E450⚠ Low
- Antioxidant—
- E300—
- Preservative—
- E250⚠ High
- Kaiserjagdwurst—
- Pork meat—
- Water—›
- Salt—›
- Dextrose—›
- Glucose syrup—›
- Spice—›
- Spice extract—›
- Stabiliser—
- E450⚠ Low
- Antioxidant—
- E300—
- Preservative—
- E250⚠ High
Show original label text
Mortadella: 77% Schweinefleisch, Trinkwasser, Speck, Speisesalz, Dextrose, Glukosesirup, Gewürze, Gewürzextrakte, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. Bierschinken: 83% Schweinefleisch, Trinkwasser, Speisesalz, Dextrose, Glukosesirup,Gewürze, Gewürzextrakte, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. Mortadella mit Paprika: 70% Schweinefleisch, Trinkwasser, 9% Paprika rot, Speck, Speisesalz, Dextrose, Glukosesirup, Gewürze, Gewürzextrakte, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit. Kaiserjagdwurst: 81% Schweinefleisch, Trinkwasser, Speisesalz, Dextrose, Glukosesirup, Gewürze, Gewürzextrakte, Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
43 items
Recent scans
See allProducts you open appear here on this device.