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Croque monsieur
Croque monsieur by Lidl, Toque Du Chef (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pain de mie40.8%—
- Wheat flour20.4%—
- Water10.2%—›
- Colza oil5.1%—
- Salt2.6%—›
- Dextrose1.3%—›
- Yeast0.6%—
- Preservative0.3%—
- E2820.3%⚠ Low
- Emulsifier0.2%—
- E4710.2%—
- E322<0.1%—
- Wheat gluten<0.1%—
- Thickener<0.1%—
- E415<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Sauce Mornay31.2%—
- Milk14%—›
- Emmental7%—
- Milk3.5%—›
- Wheat flour1.8%—
- Butter0.9%—
- Salt0.4%—›
- Pepper0.2%—
- Nutmeg0.2%—
- Jambon cuit standard7%—
- Ham—
- Water—›
- Salt—›
- Glucose syrup—›
- Stabiliser—
- E451⚠ Low
- E450⚠ Low
- Dextrose—›
- Flavouring—
- Gelling agent—
- E407⚠ Low
- Antioxidant—
- E316—
- Preservative—
- E250⚠ High
- Emmental—
Show original label text
40,8% Pain de mie (farine de blé, eau, huile de colza, sel, dextrose, levure, conservateur : propionate de calcium ; émulsifiants: mono - et diglycérides d'acides gras ; lécithines; gluten de blé, épaississant : gomme xanthane; agent de traitement de la farine: acide ascorbique), 31,2% sauce Mornay (lait, Emmental (lait, farine de blé, beurre (lait), sel, poivre, muscade), 17% jambon cuit standard (11,2% jambon de porc, eau, sel, sirop de glucose, stabilisants : triphosphates, diphosphates, dextrose, arômes, gélifiant : carraghénanes, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, emmental 11%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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