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Gekookte worst, gerookt Ingrediënten: 71% varkensv
Gekookte worst, gerookt Ingrediënten: 71% varkensv by Zwagerman (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Varkensvlees71%—
- Water14.5%—›
- Kalfsvlees4%—
- Aardappelzetmeel5.3%—›
- Varkensvet2.6%—›
- Zout1.3%—›
- Dextrose0.7%—›
- Emulgator0.3%—
- Trifosfaten0.3%⚠ Low
- Antioxidant0.2%—
- Natriumascorbaat0.2%—
- Specerijen<0.1%—›
- Rookaroma's<0.1%—
- Aroma<0.1%—
- Smaakversterker<0.1%—
- Mononatriumglutamaat<0.1%⚠ Moderate
- Voedingszuur—›
- Citroenzuur—
- Conserveermiddelen—
- Natriumnitriet⚠ High
- Natriumacetaten—
- Rook—
- Zout—›
Show original label text
71% varkensvlees', water, 7% varkensseparatorvlees', 4% kalfsvlees, aardappelzetmeel, varkensvet', zout, dextrose, emulgator: trifosfaten; antioxidant: natriumascorbaat; specerijen, rookaroma's, aroma, smaakversterker: mononatriumglutamaat; voedingszuur: citroenzuur; conserveermiddelen: natriumnitriet, natriumacetaten; rook. 1-Beter Leven keurmerk 1 ster. ZWAGERMAN Gemiddelde voedings Energie 1191 kJ/288 kca waarvan verzadigde vetz Koolhydraten 2,7 g, waarv Eiwitten 12,3g; Zout 2,30 g
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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