Bacalao 73% (Gadus morhua (_pescado_)), aceite de girasol, agua, fibras vegetales, fécula de patata, sal, estabilizantes (E-407a, E-451), correctores de acidez (E-331iii, E-325), especias, antioxidante (E-301), proteíná de guisante, harina de arroz.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
