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- Wheat flour49.5%—›
- Sugar9.5%—›
- Butterfat9.5%—›
- Fresh egg9.5%—
- Water9.5%—›
- Fresh cream5%—
- Sourdough2.5%—
- Wheat flour1.3%—›
- Water0.6%—›
- Salt0.6%—›
- Yeast2.5%—›
- Salt0.5%—›
- Natural vanilla flavouring0.5%—
- Alcohol0.5%—›
- Emulsifier0.5%—
- E4710.5%—
- E4810.5%—
- Wheat gluten0.5%—›
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Farine de blé, sucre, beurre concentré (lait) (soit 12% en beurre reconstitué (lait), œufs frais, eau, 5% crème fraîche (lait), levain (farine de blé, eau, sel), levure, sel, arômes naturels de vanille (contient blé et alcool), émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium ; gluten de blé.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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