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Panna cotta caramelo
Panna cotta caramelo by KingFrais, Lidl Stiftung & Co. KG (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Lait écrémé56%—
- Crème23%—›
- Sucre10.5%—›
- Caramel8.9%—
- Sucre5.2%—›
- Sirop de glucose-fructose de blé1.9%—
- Eau0.9%—
- Amidon modifié de pomme de terre0.5%—
- Épaississants0.2%—
- Carraghénanes0.2%⚠ Low
- Pectines0.2%—
- Fécule de pomme de terre0.8%—›
- Arôme0.8%—
Show original label text
Lait écrémé (56 %), crème (23 %), sucre, caramel (8,9 %)(sucre, sirop de glucose-fructose de blé, eau, amidon modifié de pomme de terre, épaississants : carraghénanes, pectines), fécule de pomme de terre, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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