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Cookie Dough by Gelatelli · Greenveil

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Cookie Dough

Cookie Dough

Gelatelli·20396176

Cookie Dough

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Cream38.9%—›
Milk30.6%—›
Biscuit19.5%—
Wheat flour9.8%—

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Sugar

4.9%

—

Butter2.4%—

Brown sugar1.2%—

Water0.6%—

Chocolate chunk0.6%—

Cocoa paste0.3%—

Sugar0.2%—›

Cocoa powder<0.1%—

Cocoa butter<0.1%—

Emulsifier<0.1%—

Soya lecithin<0.1%—

Egg yolk—›

Salt—

Vanille-Aroma—

Sugar5.5%—›

Egg yolk2.8%—›

Chocolate chunk2.8%—

Sugar1.4%—›

Cocoa paste0.7%—

Cocoa butter0.3%—

Emulsifier0.2%—

Soya lecithin0.2%—

Natural vanilla flavouring0.2%—

Skimmed milk powder—

Bourbon vanilla—›

Stabiliser—

E412—

E407⚠ Low

Färbendes Gemüse—

Fruit—

Mühre—

Pumpkin—

Show original label text

38,9% _Sahne_, _Kondensmilch_, 19,5% Keksstückchen (_Weizenmehl_, Zucker, _Butter_, brauner Zucker, Wasser, 4,5% Schokoladenstückchen (Kakaomasse, Zucker, Kakaopulver, Kakaobutter, Emulgator: _Sojalecithine_), _Eigelb_, Speisesalz, Vanille-Aroma), Zucker, _Eigelb_, 3,0% Schokoladenstückchen (Zucker, Kakaomasse, Kakaobutter, Emulgator: _Sojalecithine_, natürliches Vanille-Aroma), _Magermilchpulver_, Bourbon Vanille, Stabilisatoren: Guarkernmehl, Carrageen, färbendes Gemüse - und Fruchtkonzentrat (Mühre, Kürbis),

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Cream
Milk
Sugar
Egg yolk
Vanilla

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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