Spécialité fromagère fondue à base de fromage de chèvre31%—
Goat cheese15.5%—
Cheese7.7%—
Butter3.9%—
Water1.9%—
Milk proteins1%—
Amidons modifiés de maïs et de pomme de terre0.5%—
Emulsifying salts0.2%—
E3310.2%—
Skimmed milk powder0.1%—
Gelling agent<0.1%—
E407<0.1%⚠ Low
E401<0.1%—
Salt<0.1%—
Flavouring—
Pork stock—
Water—
Os et viande de porc—
Glucose syrup—
Blood proteins—
Stabiliser—
E508—
E450⚠ Low
Gelling agent—
E407⚠ Low
Antioxidant—
E301—
Preservative—
E250⚠ High
Vegetable margarine9.5%—
Colza oil4.8%—
Palm fat2.4%—
Water1.2%—
Emulsifier0.6%—
E4710.6%—
Acid0.3%—
E2700.3%—
Preservative0.1%—
E2020.1%—
Antioxidant<0.1%—
E307<0.1%—
Colour<0.1%—
E160<0.1%—
Show original label text
50% pain de mie (farine de _blé_, eau, sel, dextrose, levure, huile de colza, conservateur : propionate de calcium ; _gluten_ de _blé_, agent de traitement de la farine : acide ascorbique), 26% spécialité fromagère fondue à base de fromage de chèvre (50% fromage de chèvre (_lait_), fromages (contient _lait_ et _oeufs_), beurre (_lait_), eau, protéines de _lait_, amidons modifiés de maïs et de pomme de terre, sels émulsifiants : citrates de sodium ; _lait_ écrémé en poudre, gélifiants : carraghénanes, alginate de sodium ; sel, arôme, bouillon de porc (eau, os et viande de porc), sirop de glucose, protéines de sang, stabilisants : chlorure de potassium, diphosphate ; gélifiant : carraghénanes ; antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium), 8% margarine végétale (huile de colza, matière grasse de palme, eau, émulsifiant : mono - et diglycérides d'acides gras ; acidifiant : acide lactique ; conservateur : sorbate de potassium ; antioxydant : alpha-tocophérol ; colorant : caroténoïdes).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
CF
Crusti Frais CF
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