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Cappelletti Ricotta et Basilic
Greenveil's read: consider avoiding.
- High
- Durum wheat semolina37.8%—›
- Water24.4%—›
- Ricotta11%—
- Sweet whey6.6%—
- Cream2.2%—›
- Milk1.1%—›
- Salt0.6%—›
- Acid0.6%—›
- E3300.6%—
- Fromage blanc6.8%—
- Cheese6.8%—›
- Wheat flour6.8%—›
- Sunflower oil4.6%—›
- Egg2.1%—›
- Basil—›
- Chives—
- Iodised salt—
- Salt—›
- Potassium iodide—›
- Sugar—›
- Spice—›
Show original label text
Semoule de blé dur, eau, 11% Ricotta (lactosérum doux (lait), crème (CH: demi-crème) (lait), lait, sel de cuisine, acidifiant: acide citrique), fromage blanc (lait), fromage (lait), farine de blé, huile de tournesol, 2,5% œuf, 1% basilic, ciboulette, sel de cuisine iodé (sel de cuisine, iodure de potassium), sucre, épices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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