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  3. Saucisse de Morteau cuite IGP-VPF
Saucisse de Morteau cuite IGP-VPF
Saveurs De Nos Régions·20443474

Saucisse de Morteau cuite IGP-VPF

Saucisse de Morteau cuite IGP-VPF by Saveurs De Nos Régions (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Pork96.7%—›
  • Salt0.9%—›
  • Pepper0.9%—›
  • Sucrose0.5%—›
  • Dextrose0.5%—›
  • Preservative0.5%—
  • E2500.5%⚠ High
Show original label text

pork, salt, pepper, sucrose, dextrose, preservative: sodium nitrite,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  • Pork
  • Salt
  • Black pepper
  • Sugar
  • Glucose monohydrate [who-ip]
  • Glucose
  • Dextrose

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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