Salami Ventricina by Italiamo (lidl) (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Viande de porc (UE), sel de cuisine, lait écrémé en poudre, paprica, dextrose, épices, antioxydant: ascorbate de sodium; conservateurs: nitrite de sodium, nitrate de potassium.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
