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- Soft wheat flour53.8%—
- Potato flour25.3%—›
- Extra virgin olive oil7%—
- Wheat gluten4.5%—›
- Yeast4.5%—›
- Salt2%—›
- Rosemary1%—›
- Malt flour1%—
- Barley malt flour0.5%—›
- Malted wheat flour0.5%—
- Sugar1%—›
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Farine de blé tendre, farine de pomme de terre, 7% huile d'olive vierge extra, gluten de blé, levure, sel, 2%, romarin, farine de malt (orge, blé), sucre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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