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Plain Bagels
Plain Bagels by Rowan Hill Bakery (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Wheat Flour54.2%—›
- Wheat Flour27.9%—›
- E170i13.1%—
- Iron6.6%—
- E3753.3%—
- Thiamin3.3%—
- Water22.9%—›
- Rye Flour11.5%—›
- Yeast5.7%—›
- Sugar2.2%—›
- Rapeseed Oil1.8%—›
- Corn0.9%—›
- Salt0.3%—›
- Preservative0.3%—
- E2820.3%⚠ Low
- Wheat Gluten0.1%—›
- Malted Barley Spirit Vinegar<0.1%—
- Flour Treatment Agent<0.1%—
- E300<0.1%—
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Sugar, Rapeseed Oil, Maize, Salt, Preservatives: Calcium Propionate; Wheat Gluten, Malted Barley Spirit Vinegar, Flour Treatment Agent: Ascorbic Acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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