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Panna cotta al lampone by Milbona (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Food health
34.5% crème (_lait_), eau, sirop de glucose, sucre, 6.8% framboise, _lait_ en poudre écrémé, huile de coco, alcool, épaississants: carraghénanes, alginate de sodium; amidon (tapioca), correcteur d'acidité: acide citrique; gélifiant: pectines; émulsifiant: mono - et diglycérides d'acides gras; arômes naturels, extrait de sureau, conservateur: sorbate de potassium
Food health
Per-ingredient concern · chemical identity, not food safety
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