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Gnocchi ripieni ai funghi porcini
Gnocchi ripieni ai funghi porcini by Lidl (Plant Based Foods And Beverages). Greenveil has not yet assessed this product's safety signals.
VerdictNot enough data
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
80% Kartoffelteig (78% Kartoffelpüree [Wasser, Kartoffelflocken Kartoffelstärke], Speisesalz, natürliches Aroma, Reismehl, Konservierungsstoff: Sorbinsäure), 20% Füllung (13% pasteurisierter Ricottakäse [Süßmolke, Milch, Speisesalz, Säureregulator Milchsäure], Käsezubereitung [Edamer Käse (Milch, Speisesalz, Milchsäurebakterien, mikrobielles Lab), Cheddar Käse (Milch, Speisesalz, Milchsäurebakterien, mikrobielles Lab), Wasser, Butter, Milcheiweiß, Gorgonzola Käse (Milch, Starterkulturen, Speisesalz, tierisches Lab), Säureregulator: Citronensäure; Speisesalz, Kartoffelstärke], Steinpilzcreme [1,76% Steinpilze (Boletus edulis), Sonnenblumenöl, Wasser, Zwiebel, modifizierte Stärke, Petersilie, Speisesalz, Zucker, Brühezubereitung (Speisesalz, Hefeextrakt, Zucker, Sonnenblumenöl, Zwiebel, Gewürze, Gewürzextrakt, Aromen, Antioxidationsmittel: Ascorbinsäure; Knoblauch, Gewürze], Kartoffelflocken, Speisesalz, Aroma, Konservierungsstoff: Sorbinsäure).
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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