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Saumon pâtes au basilic et sauce citronnée
Greenveil's read: consider avoiding.
- High
- Pasta47%—
- Water35.3%—›
- Durum wheat semolina pasta11.8%—
- Salmon fillet17%—
- Water9.4%—›
- Tomato9.4%—›
- Fresh cream6.6%—
- Lemon1.7%—›
- Colza oil1.4%—›
- Shallot1.4%—
- Skimmed milk powder1.4%—
- Basil1.1%—›
- Salt0.6%—›
- Butter0.6%—›
- Spinach0.6%—›
- Rice starch0.6%—›
- Virgin olive oil0.6%—
- White wine vinegar0.6%—
- Lemon zest0.4%—
- Fish gelatine—
- Chives—
- Turmeric—›
- Sugar—›
- Pepper—›
- Paprika—›
- Chili pepper—›
- Salmon—›
- Atlantic salmon—›
Show original label text
47% pâtes alimentaires (eau, semoule de blé dur), 17% filet de saumon ASC (poisson), eau, tomates, crème fraîche (lait), 1,7% citron, huile de colza, échalotes, poudre de lait écrémé, 1,1% basilic, sel, beurre (lait), épinards, amidon de riz, huile d'olive vierge, vinaigre de vin blanc, 0,4% zeste de citron, gélatine de poisson, ciboulette, curcuma, sucre, poivre, paprika, piment. Traces éventuelles d'œufs. Saumon (Salmo Salar) élevé en Norvège.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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