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- Pro52.1%—›
- Pork meat52.1%—
- Bacon24%—
- Rotwein «Barolo»12%—
- Nitritpôkelsalz6%—
- Salt2.5%—›
- Preservative1.8%—
- E25011.8%—
- Grape sugar3%—›
- Sugar—›
- Ge—›
- Spice—›
- Antioxidant—
- E301—
- Preservative—
- E252⚠ Moderate
- Hülle nicht zum Ver—
- Zehr geeignet—
- L—
- Ingredienti—
- Per—
- Carne di maiale—
- Lardo—
- Vino rosso «Barolo»—
- Sale nitritato—
- Sale da cucina—
- Conservante—
- E2501—
- Destrosio—
- Zuc—
- Chero—
- Spezie—
- Antiossidante—
- E301—
- Cotiservante—
- E252⚠ Moderate
- Involucro non atto al consumo3%—
Show original label text
pro 100g: Schweinefleisch 131 g (Italien), Speck (Italien), Rotwein «Barolo» 6g, Nitritpôkelsalz (Kochsalz, Konservierungsstoff [E 2501), Traubenzucker, Zucker, Ge - würze, Antioxidationsmittel (E 301), Konservierungsstoff (E 252). Hülle nicht zum Ver - zehr geeignet. (l) Ingredienti: per 100g: carne di maiale 131 g (Italia), lardo (Italia), vino rosso «Barolo» 6g, sale nitritato (sale da cucina, conservante [E 2501), destrosio, zuc - chero, spezie, antiossidante (E 301), cotiservante (E 252). Involucro non atto al consumo.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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