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Bärlauch-Fleischkäse
Bärlauch-Fleischkäse by Migros. Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat36.9%—
- Water18.6%—›
- Bacon12.9%—
- Pork rind10.1%—
- Nitrite curing salt2.6%—
- Salt1.3%—
- Preservative1.3%—
- E2501.3%⚠ High
- Milk proteins2.6%—›
- Wild garlic1.5%—
- Mixed spices1.5%—
- Stabiliser1.5%—
- E4501.5%⚠ Low
- E4521.5%⚠ Low
- Spice1.5%—›
- Antioxidant1.5%—
- E3001.5%—
- E3011.5%—
- Flavour enhancer1.5%—
- E6211.1%⚠ Moderate
- Ingrédients0.4%—
- Viande de porc1.5%—
- Eau1.5%—
- Lard1.5%—
- Couennes0.7%—
- Sel nitrité pour saumure0.4%—
- Sel de cuisine0.6%—
- Conservateur—
- E250⚠ High
- Protéines de lait0.2%—
- Ail des ours—
- Mélange d'épices—
- Stabilisants—
- E450⚠ Low
- E452⚠ Low
- Condiment—
- Antioxydant—
- Acide ascorbique et e301—
- Exhausteur de goût—
- Glutamate monosodique—
Show original label text
Schweinefleisch, Wasser, Speck, Schwarten, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E250), Milchprotein, Bärlauch 1.5%, Gewürzmischung, Stabilisatoren: E450, E452, Würze, Antioxidationsmittel: Ascorbinsäure und E301, Geschmacksverstärker: Mononatriumglutamat. Ingrédients: viande de porc, eau, lard, couennes, sel nitrité pour saumure (sel de cuisine, conservateur: E250), protéines de lait, ail des ours 1.5%, mélange d'épices, stabilisants: E450, E452, condiment, antioxydant: acide ascorbique et E301, exhausteur de goût: glutamate monosodique.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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