Frischkäse - Pfeffer by Huber, Lindenhof, Penny · GreenveilSaving recent analysisFrischkäse - Pfeffer
Frischkäse - Pfeffer by Huber, Lindenhof, Penny (Dairies). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Soft white cheese72.5%—
- Bunte Pfeffermischung13.8%—
- Pfeffer grün6.9%—
Black pepper3.4%—
White pepper1.7%—- Pink peppercorn1.7%—
- Schinus terebinthifolius1.7%—

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Ingredient content
Normalized label parsed
6 items
Salt
0.6%
—
Thickener0.6%—Carob seed flour0.3%—E4120.3%—
Spice extract0.6%—› Mit Stickstoff aufgeschlagen11.9%—Show original label text
Frischkäse, bunte Pfeffermischung (Pfeffer grün, Pfeffer schwarz, Pfeffer weiß, rosa Beeren (Schinus terebinthifolius)), Speisesalz, Verdickungsmittel (Johannisbrotkernmehl, Guarkernmehl), Gewürzextrakte, mit Stickstoff aufgeschlagen.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
HL
Huber, Lindenhof, Penny HL
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