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Jambon traditionnel fumé au bois de hêtre
Greenveil's read: consider avoiding.
- Critical
- Pork meat97%—
- Salt1.7%—›
- Spice extract0.7%—›
- Spice0.3%—›
- Dextrose0.2%—›
- Alcohol vinegar<0.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Beech wood smoke<0.1%—
- Conseil—
- Pour plus de saveur—
- Sortir le jambon de son emballage 5 minute avant de le déguster—
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97% viande de porc (Origine : UE), sel, extraits d'épices, épices, dextrose, vinaigre d'alcool, antioxydant : ascorbate de sodium; conservateur : nitrite de sodium ; fumée de bois de hêtre. Conseil : pour plus de saveur, sortir le jambon de son emballage 5 minute avant de le déguster.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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