Poulet cuit fumé by L'etal Du Volailler (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
I CONSERVATION Conditionné sous atmosphère protectrice<0.1%—
À consener entre OOC et +40C<0.1%—
Triphosphates (E451)⚠ Low
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89% poulet (origine France), eau, sel. sirop de glucose, dextrose, protéines de pois. arômes, stabilisants • triphosphates s, conservateur : nitrite de sodium ; épaississant : carraghénanes. I CONSERVATION Conditionné sous atmosphère protectrice. À consener entre OOC et +40C.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
