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- Whole wheat flour44%—
- Water33.4%—›
- Sunflower seed6.8%—›
- Wheat gluten6.2%—›
- Wholemeal rye flour5.5%—
- Millet1.9%—›
- Golden flax seeds1%—
- Iodised salt0.4%—
- Baker S yeast0.4%—
- Flour treatment agent0.4%—
- E3000.4%—
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44% volkoren TARWEmeel, water, 7,1% volkoren TARWEzuurdesem, 6,8% zonnebloempit, TARWEGLUTEN, 5,5% volkoren ROGGEmeel, volkoren moutmeel (0,9% TARWE, 0,9% GERST, 0,9% ROGGE), 1,9% gierst, geel lijnzaad, gejodeerd zout, bakkersgist, meelverbeteraar (E300).
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Per-ingredient concern · chemical identity, not food safety
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