Jambon italien by Charcupac les Provinces (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Jambon de porc, sel, dextrose, saccharose, herbes aromatiques (0,17%), antioxydant : ascorbate de sodium, arômes, conservateur : nitrite de sodium, plantes aromatiques (0,01%), poivre.
Peut contenir des traces de Lait, fruits à coque, oeuf.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
