Les pains Boulogne volkoren by Albert Heijn · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Les pains Boulogne volkoren Les pains Boulogne volkoren Les pains Boulogne volkoren by Albert Heijn (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
Verdict Looks good
Ingredients· 14 Evidence· 0 Regulatory· 0 Alternatives· 0
Whole wheat flour 49.4% — Water 23.8% — › Wheat gluten 14.6% — › Flax seed 2.4% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
14 items
Baker S yeast 2.1% — Sunflower seed 1.7% — ›
Buckwheat grit 1% —
Iodised salt 0.6% — Soya 0.6% — › Corn 0.6% — › Millet 0.6% — ›
Oat flakes 0.6% — Sesame seeds 0.2% —
Flour treatment agent 2.2% — E300 2.2% — E300 2.2% — Show original label text volkoren TARWEmeel, water, volkoren moutmeel (GERST, TARWE), TARWEGLUTEN, 3,1% pompoenpit, 2,4% lijnzaad, bakkersgist, 1,7% zonnebloempit, boekweitgrut, gejodeerd zout, SOJAgrut, maisgries, gierst, HAVERvlok, 0,2% SESAMzaad, meelverbeteraar (ascorbinezuur (E300)). Waarvan toegevoegde suikers 0 g per 100 g en waarvan toegevoegd zout 0,85 g per 100 g.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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