Hueso garrón by Incarlopsa · GreenveilSaving recent analysisHueso garrón
Hueso garrón by Incarlopsa (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
- Ham72.5%—
Pork shoulder13.8%—›
Salt1.8%—›
Sugar0.3%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
6 items
Antioxidantes0.3%—E3310.1%—E3010.1%—Preservative11.5%—E2520.3%⚠ ModerateE25011.2%⚠ HighShow original label text
Jamón, paleta de cerdo, sal, azúcar, antioxidantes (E331, E301), conservadores (E252, E250).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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