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- Wheat flour43.1%—›
- Water22.8%—›
- Palm fat16.2%—
- Colza oil10.5%—›
- Sugar5.3%—›
- Glazing agent2.6%—
- E9662.6%—
- Pecan nut—›
- Invert sugar syrup—›
- Glucose fructose syrup—
- Glucose syrup—›
- Corn starch—›
- Egg—›
- Maple syrup—›
- Whole milk powder—›
- Yeast—›
- Salt—›
- Natural flavouring—
- Lemon juice from concentrate—
- Enzyme—›
- Wheat—›
- Levure inactive—
- Wheat gluten—›
- Malted wheat flour—
- Coconut oil—›
- Flour treatment agent—
- E300—
Show original label text
Farine de blé, eau, graisse de palme, huile de colza, sucre, agent d'enrobage : lactitol, noix de pécan 3%, sirop de sucre inverti, sirop de glucose-fructose, sirop de glucose, amidon de maïs, oeuf, sirop d'érable, lait entier en poudre, levure, sel, arôme naturel, jus de citron à base de concentré, enzymes (blé), levure inactive, gluten de blé , farine de blé malté, huile de coco, agent de traitement de la farine : acide ascorbique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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