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Filet de Bacon fumé
Filet de Bacon fumé by Le Marsigny (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Pork meat90%—
- Salt1.4%—›
- Dextrose1.4%—›
- Glucose syrup1.4%—›
- Preservative1.4%—
- E2500.7%⚠ High
- E2520.7%⚠ Moderate
- Antioxidant1.4%—
- E3011.4%—
- Natural flavouring1.4%—
- Garlic1.4%—›
Show original label text
Viande de porc (origine : UE) sel, dextrose, sirop de glucose, conservateurs, (E250, E252), antioxydant E301, arômes naturels, ail. Traces éventuelles de lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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