Product analysis · Greenveil
Saving recent analysis Products Meats And Their Products Putenbrustfilet Putenbrustfilet Greenveil's read: consider avoiding.
Food health Ingredients· 9 Evidence· 0 Regulatory· 0 Alternatives· 0
Putenfleisch 91.7% — Iodised salt 1% — Salt 0.5% — E917 0.5% — Preservative 1% — E250 1% Glucose syrup 1% — ›
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9 items
Critical
Chemical concern Not assessed Dextrose 1% — ›
Stabiliser 1% — E331 0.5% — E450 0.5% Acid 1% — › E330 1% — Spice 1% — ›
Antioxidant 1% — E301 1% — Show original label text Putenfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Glukosesirup, Dextrose, Stabilisatoren (Natriumcitrate, Diphosphate), Säuerungsmittel (Citronensäure), Gewürze, Antioxidationsmittel (Natriumascorbat).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Sodium nitrite Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1. Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
OE
Old El Paso OE
Wraps Old El Paso Food health High Shared ingredients
