Tripes à la bretonne by Charcuterie du Blavet · GreenveilSaving recent analysisTripes à la bretonne
Greenveil's read: looks good.
- Food health
- Minor
- Chemical concern
- Not assessed
- TRIPES A LA BRETONNE NGREDIENTS Estomac de boeuf43.2%—
- Pieds de boeuf5.4%—
- Sauce eau25.7%—
- Egumes12.9%—
- Oignons.poireaux12.9%—
Acid6.4%—›- E3266.4%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Acétates de gotassium3.2%—Cider1.2%—Sel.épices1%—Flavouring0.5%—E4280.3%—Concentré de carottes caramélisées0.1%—Vegetable<0.1%—
Tomato<0.1%—
Onion<0.1%— RACES DE Lait<0.1%—Seuf<0.1%—Céreales<0.1%—Show original label text
TRIPES A LA BRETONNE NGREDIENTS Estomac de boeuf (43.2%). pieds de boeuf (5.4%), sauce eau. egumes (oignons.poireaux). açidifiants: Lactate de potassium - acétates de gotassium. cidre 1.2%, sel.épices, arômes, gélatine alimentaire, concentré de carottes caramélisées, Légumes (tomate, oignon). RACES DE Lait, seuf. céreales.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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