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Saucisson pur porc by Le Batistou. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
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viande et gras de porc,sel.épices et aromates. dextrose saccharose,ferment de maturation, conservateur:nitrate de potassium,boyau naturel de porc. 195g de viande mis en oeuvre pour 100g de produit fini. FUMAGE AU FEU DE BOIS. conserver de préférence à une température inférieure à 18°C. Viande de porc origine : France.
Food health
Per-ingredient concern · chemical identity, not food safety
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