Filet de crocodile au curry vert by Maitre Jacques · GreenveilSaving recent analysisFilet de crocodile au curry vert
Filet de crocodile au curry vert by Maitre Jacques (Meats And Their Products). Greenveil's read: acceptable (food-health band "moderate").
Acceptable
- Viande de crocodile49.3%—
- Cracodylus niloticus49.3%—
- 837024.5%—
Vegetable oil14%—›
Acid7%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Verdict
E326
7%
—
Épces e aromates3.5%—Curry vert1.8%—
Ginger0.8%—
Garlic0.4%—Chives0.4%— 
Salt0.6%—›
Gluten<0.1%—›
Egg<0.1%—›
Sulfite—›
Fish—›Show original label text
Viande de crocodile (cracodylus niloticus) 8370, huile végétale, acidifiant : E326, épces e aromates (curry vert 1,8%, gingembre, ail, ciboulette), sel, arômes naturels, émulsifiants : E471 Fabriqué dans un atelier qui utilise : LRIT, GLUTEN, OEUF, SOIR, SULFITES, POISSON, FRUITS Risque de projectile de tir SRS Maître Origine Viande : zimbabHe COLUES et SESRHE. Jacques, 13 rue Léon Berthault, 35001 RENNES
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MJ
Maître Jacques MJ
Ribs à grillerMaître JacquesFood healthCriticalSame brand
Joly J
Filets de maquereauJolyFood healthLowShared ingredients
Jordans J
Country Crisp 4 noixJordansFood healthHighShared ingredients
Vico V
Chips de lentilles saveur fines herbesVicoFood healthHighShared ingredients
