Viande de poitrine de poulet 96%(Brésil), sel de cuisine iodé, dextrose, épice, stabilisants: trisphosphate, antioxydant: ascorbate de sodium, extraits d'épices(livèche, oignon), conservateur: nitrite de sodium, huile de tournesol.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
