Eiskrem Bourbon-Vanille by Mucci · GreenveilSaving recent analysisEiskrem Bourbon-Vanille
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Whipped cream32%—
- Skimmed milk19.1%—
Glucose syrup17.8%—›- Whey product12.7%—
- Glucose fructose syrup9.2%—
Sugar4.6%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Emulsifier2.3%—E4712.3%—Stabiliser1.1%—Carob seed flour1.1%—E4120.6%—Bourbon vanilla extract0.3%—Färbendes Lebensmittel0.1%—Carrot concentrate0.1%—Exhausted ground vanilla pod0.1%—Show original label text
_Schlagsahne_ (32%), entrahmte _Milch_, Glukosesirup, _Molkenerzeugnis_, Glukose-Fruktose-Sirup, Zucker, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Bourbon-Vanille-Extrakt, färbendes Lebensmittel: Karottenkonzentrat; extrahierte gemahlene Vanilleschoten. Das Produkt kann Spuren von Erdnüssen, Schalenfrüchten, Eiern, Gluten und Soja enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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